Wednesday, February 18, 2009

New York Odyssey

I'm leaving for New York tomorrow and hope to eat my weight in food. I've decided on making the trip pretty casual and cheap. Les Halles (I love Brasseries) and the Bouchon bakery are my only fancy stops. Maybe a meal at a MoMA cafe. Besides that, I'm eating and living like my friends in Bushwick. Oh, I'm also going to the pizza place featured here. Who can resist a place with a chef like that?

Any dining suggestions I should alter my plans for?

1 comment:

coffee and queso said...

that chef IS pretty hardcore. but, it's true: really good pizza is a work of art. enjoy!